BUFFET BREAKFAST

A rich buffet breakfast is set up every day in the restaurant on the ground floor, from 7.30 to 10.00.

CENTRIFUGES, ORANGE JUICE AND FRUIT JUICES
Seasonal vegetables and fruit for fresh and energizing centrifuges.

BREAD, FOCACCIA AND DESSERTS
All strictly homemade by our chefs

SELF SERVICE EGGS, BACON AND TOAST

HOT DRINKS
Dispenser with freshly ground coffee and fresh milk with a choice of espresso, long coffee, cappuccino, barley, chocolate, American coffee

REFRIGERATED BUFFET
Typical local and Italian cold cuts and cheeses, fresh fruit salad, seasonal vegetables, yogurt, fresh milk

DESSERT BUFFET
Wide choice of desserts, jam tarts, plum cakes, croissants, biscuits

CEREALS, HONEYCOMB, JAMS

WAFFLE BAKED AT THE MOMENT


The large breakfast buffet is also open to those who are not staying in our hotel.