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RESTAURANT

Our restaurant, Ristorante Clelia in Deiva Marina, is located in a strategic position between Portofino and the Cinque Terre.
It is open to both guests of the hotel and external clients from the end of March to the beginning of November.

If you wish to have dinner with us:
The Hotel Clelia Logis d’Italia restaurant is open every evening, from the end of March to the beginning of November.
Hours of operation are from 6:30 p.m. to 9:30 p.m.
We have an air-conditioned dining room and a veranda for our guests to enjoy.

A very long tradition and the courage to change things:
at our restaurant, we served the first fried fish 50 years ago, and we still prepare it in the same way today.
Over this long period of time the dishes that have become a kind of classic speciality have remained the same.
We take the same great care in choosing our raw materials. We make sure they are always fresh and in season.
We also strive to prepare only condiments and sauces that bring out the best in every dish without compromising their flavour.
We have an eye for detail in choosing wines that best meet our high quality standards, while also aiming to offer
perfect pairings for the most complicated combinations, all without the help of an expert.
In the recent years, eating habits have profoundly changed and our restaurant has thus experimented with such innovations.
This has at times gone against the mainstream and our example has not always been followed by our competitors for convenience or laziness.
In addition to our large variety of Ligurian and seafood specialities, our restaurant Clelia also offers local traditional dishes, along with special raw fish dishes,
large portion dishes for two, such as the "mixed fish platter", our mussel speciality "Muscolata" prepared in a variety of ways,
our giant mixed grill platter, gilt head bream with ginger, as well as a variety of starters, oysters and risottos.
The most requested dish is our Plateau Royal, originally inspired by French cuisine and slightly changed by our chefs.

Three Logis cocottes:
An important recognition was granted by the international hotel and restaurant chain Logis, of which our hotel has been a member for many years.
The quality and the variety of the dishes, the welcoming atmosphere and the excellent service are the reasons
behind this award, which is the result of many years of hard work, professionalism and consistency.

You can choose from the a la carte menu or the hotel menu,
which features new dishes every day.
We also have tourist menus and special dishes for two to share.
If you would like a light dinner or enjoy even just one dish…our seafood risotto is perfect, or you can try our fish baked in foil or the typical trenetta pasta with pesto,
gilt head bream with ginger, 6 oysters, a slice of the typical "cima", or a nice Genoese minestrone soup…please don’t hesitate to ask, you are at home here!

If you would prefer to just relax, we recommend trying our Ligurian fish and mushroom specialities as well as our traditional dishes while drinking a glass of Cavagino Vermentino wine from the Lunae Bosoni di Ortonovo winery, a Colline di Levanto red wine, a Bianco delle 5 Terre white wine, or a Sciacchetrà to close your meal.
You can kick back and relax while sipping on wine in our comfortable veranda, restaurant room, or even by the swimming pool.
It is worth waiting five minutes more: here you can enjoy fresh made pasta, desserts, ice cream, bread and focaccia, all of which are homemade.
All our dishes are prepared at the moment to guarantee the highest level of freshness.

You can have a look at our a la carte menu on our website: www.cinqueterrerestaurant.eu.
The website features photos of the dishes so that you can get an idea of what awaits you at the Hotel Clelia restaurant!

If you do not want to cook and just would like to stay in to eat at home in your slippers and pyjamas,
we offer take away: order the dishes you like and take them home with you. Please do not forget to bring the pots back!

Menu for Hotel Ristorante Clelia Logis d’Italia guests:
Guests staying at our hotel or in our holiday apartments, as well as external clients, can choose from our great menu
that features an excellent variety and new top-notch specialities every day.
At dinner, the menu includes starters, a first course (with four options), which changes every day, and a second course,
(also with four options), a salad buffet, vegetables, cheese, quiches and… pizza as well as a fruit and dessert buffet.
Everything offered at a convenient price. Feel free, you are on holiday! If you are staying at our hotel or in one of our holiday apartments,
you may also choose from a specific type of arrangement on a daily basis, based on your plans, trips, tastes, diet or personal preference.
You can choose half board with breakfast and dinner a la carte on one day, the guests' menu on another day, have only breakfast
and a packed lunch while on an excursion along the paths in the Cinque Terre on a third day and the full board on another day.

Much more than a restaurant:
Hotel Clelia Logis d'Italia in Deiva Marina (Liguria) is equipped with every comfort you may need.
Our rooms and holiday apartments in Deiva Marina as well as in the Cinque Terre are an ideal spot for a seaside holiday or for excursions to Genoa, Portofino and Portovenere.
The rooms can be booked with our online booking system on this website with B&B or half board arrangements.
You may also call or contact us via Skype, fax or e-mail us if you wish to receive further information or book your stay.