a la carte menu
Dinner:High season 19.30 - 21.30
Low season 19 - 21.30
Coperto Euro 2 per person
| SPECIAL DISHES | |
| Misto Mare Clelia: fish appetizer in three courses. First course: mussels soup. Second course: cold seafood appetizers (seafood salad, anchovies, smoked fish, oysters, octopus salami). Third course: warm seafood appetizers (stuffed mussels, pilgrim scallops au gratin, fried cod, stuffed anchovies, octopus poached in sweet paprika sauce) | € 40 |
| Plateau Royal: Steamed lobster, scampi,pilgrm scallops, squids and prawns, fish crudités (mussels, oysters, cockles, tuna, salmon, monkfish), with vegetable crudités and sauces. Sauces: Tropea onion vinaigrette, Catalan sauce, sweet and sour soy sauce | € 50 |
| Fish soup: Fish slices (according to availability), scampi, prawns, scallops, mussels, clams, cockles, razor clams, squids, accompanied by garlic croutons | € 35 |
| APPETIZERS | |
| Octopus soppressata with avocado, escarole, spicy olives, cherry tomatoes and balsami | € 16 |
| Prawns in Vermentino Tempura with fried sage leaves and tzatziki sauce (sauce made with Greek yoghurt and cucumber) | € 18 |
| Amberjack tartare with mango and cucumber | € 20 |
| Mussels soup | € 15 |
| Cod in cream with potatoes in a honey mustard sauce | € 16 |
| OUR HOMEMADE PASTA FRESCA | |
| Homemade blueberry taggiaen (long pasta) with garlic, oil and light chili pepper with raw prawn tartare, grapefruit and mint | € 22 |
| Potato and borage green gnocchi with leek, monkfish and dried tomatoes | € 20 |
| Grouper ravioli with scampi and courgettes on turmeric cream | € 22 |
| OUR RISOTTO | |
| Risotto with scampi, burrata , basil leafs and fresh cherry tomatoes | € 18 |
| Seafood risotto with Amaro Santa Maria | € 20 |
| Black risotto with cuttlefish ink, salmon fillet and raw celery julienne | € 20 |
| THE TIMELESS | |
| Spaghetti with clams | € 16 |
| Tagliolini with half lobster | € 26 |
| Spaghetti with seafood | € 18 |
| Tagliolini paglia e fieno with half crab | € 20 |
| SECOND COURSES | |
| Fritto Misto di Pesce: various types of fried fish Prawns, squids, scampi, paranza, anchovies according to availability |
€ 18 |
| Grigliata mista di pesce: mixed grilled fish | € 22 |
| Tuna in sesame bread crust with sweet and sour soy sauce | € 20 |
| Ligurian style oven-baked sea bream or sea bass with potatoes, Taggiasca olives, pine nuts, cherry tomatoes | € 22 |
| Grilled sea bream or sea bass | € 22 |
| Cuttlefish caponata with leeks, potatoes, aubergines and Taggiasca olives | € 18 |
| Gratin of prawns with potatoes and aromatic herbs | € 18 |
| SIDE DISHES | |
| French fries | € 6 |
| Mixed salad | € 6 |
| Grilled vegetables | € 6 |
| Potatoes baked in the oven | € 6 |
| SPECIALTIES FROM THE HINTERLAND | |
| Tagliere Val di Vara: board with Cima, typical cheeses and salami from Vara Valley, Sgabei (fried bread) | € 20 |
| Mesciua: typical cereal soup from La Spezia with beans, chickpeas, peas, lentils, wheat grains | € 12 |
| Minestrone genovese: hearty vegetable soup (with pesto sauce on request) | € 14 |
| Pansoti (stuffed pasta) with walnut sauce | € 14 |
| Trofie with pesto sauce | € 14 |
| Gattafin and Panissa: fried ravioli with Prescinsea cheese and borage, accompanied by chickpea fritters | € 14 |
| Ligurian-style rabbit: with potatoes, pine nuts, olives and herbs | € 16 |
| Lasagne alla genovese: with pesto sauce, potatoes and green boeans | € 15 |
| DESSERT | |
| Monterosso Lemon Semifreddo, flavored with ginger | € 8 |
| Uncle Luca’s Double shortcrust pastry | € 8 |
| Semifreddo cake with hazelnut cream and chocolate | € 8 |
| Tiramisu | € 8 |
| Pandolce genovese | € 8 |
| Shortcrust pastry croissants, filled with orange marmalade | € 8 |
| Homemadre ice-cream | € 7 |
| Homemade sorbet | € 6 |
| Homemade sorbet with liqueur | € 7 |
Coperto -Cover charge: Euro 2 per person