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HALF BOARD MENU
FROM AUGUST 09 TO AUGUST 15 2020


FIRST COURSES
• Potato gnocchi with pesto
• Risotto with prawns
• Fish ravioli with cod sauce
• Chickpeas and chard soup ( Zemin di ceci)
• Spaghetti with anchovies, pine nuts and Taggiasca olives
• Risotto with basil cream and burrata
• Tagliolini paglia e fieno with clams, courgettes and cherry tomatoes

SECOND COURSES
• Meat rolls genovese style
• Stuffed mussels
• Fish ligurian style (Baked in oven with cherry tomatoes, olives, pine nuts)
• Monterosso Anchovies from Monterosso salted and in lemon sauce with butter croutons and aromatic herbs
• Vegetable caponadda
• Trio of Val di Vara cheeses with honey and walnuts
• Prawns in tempura of Vermentino wine