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MENU OF THE WEEK
September 27 – October 03 2020



FIRST COURSES

• Croxetti with pesto sauce
• Risotto with octopus and lime
• Flat spaghetti with mussels
• Fish ciuppin (soup)
• Potato gnocchi with tomato and basil
• Risotto with prescinseua cheese, marjoram and dried tomatoes
• Tagliolini with shrimps, ginger and lemon


SECOND COURSES

• Stuffed vegetables
• Cuttlefish and peas buridda in tomato sauce
• Cima alla genovese (stuffed veal meat)
• Barley salad with ginger, citrus fruits and smoked salmon
• Panissa (fried polenta morsels, made with a mixture of chickpea flour) and stracchino cheese
• Frisceu di baccalà (Fried cod morsel with green sauce)
• Grilled swordfish with aromatic herb sauce