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Menù di Ferragosto 2022

Octopus carpaccio on a bed of rocket with cherry tomatoes and pomegranate

Marinated scallop with pink pumpelmo, lime and green pepper

Red Gaspaccio with tuna tartare
Primi piatti
Homemade green ravioli with shrimp and ginger filling on pumpkin cream, with mint and shrimps

Potatoes with St. Peter's fish and summer truffle
Blueberry, elderberry and lemon sorbet

Secondi piatti
Amberjack fillet au gratin on crispy green caponata
Our pastries with modica chocolate ice cream

Price per person: 50,00 euros (drinkings not included)