Menù di Ferragosto 2022

Antipasti
Octopus carpaccio on a bed of rocket with cherry tomatoes and pomegranate

Marinated scallop with pink pumpelmo, lime and green pepper

Red Gaspaccio with tuna tartare
*
Primi piatti
Homemade green ravioli with shrimp and ginger filling on pumpkin cream, with mint and shrimps

Potatoes with St. Peter's fish and summer truffle
*
Blueberry, elderberry and lemon sorbet

*
Secondi piatti
Amberjack fillet au gratin on crispy green caponata
*
Dessert
Our pastries with modica chocolate ice cream

Price per person: 50,00 euros (drinkings not included)