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Cinque Terre
Portofino
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Deiva Marina
Genoa
Eastern Riviera
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Menu di Ferragosto
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For informations and reservations:
+39 0187/82626
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Menù di Ferragosto 2022
Antipasti
Octopus carpaccio on a bed of rocket with cherry tomatoes and pomegranate
Marinated scallop with pink pumpelmo, lime and green pepper
Red Gaspaccio with tuna tartare
*
Primi piatti
Homemade green ravioli with shrimp and ginger filling on pumpkin cream, with mint and shrimps
Potatoes with St. Peter's fish and summer truffle
*
Blueberry, elderberry and lemon sorbet
*
Secondi piatti
Amberjack fillet au gratin on crispy green caponata
*
Dessert
Our pastries with modica chocolate ice cream
Price per person: 50,00 euros (drinkings not included)