MENU FERRAGOSTO 2023
Octopus marinated with pink pepper, served with apple puree and semi-dry cherry tomatoes.
Baked mullet fillet au gratin on saffron cream.
Lasagnette with prawns and mozzarella di bufala on pistachio cream.
Risotto with sturgeon, pomegranate and ginger.
Sea bass and zucchini turban with a heart of tender potatoes, served with red beetroot soup.
Uncle Luca's hazelnut semifreddo cake, served with berries.
€ 45 per person (beverage not included)