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a la carte menu

High season 19.30 - 21.30
Low season 19 - 21.30 

Coperto Euro 2 per person

Misto Mare Clelia: fish appetizer in three courses. First course: mussels soup. Second course: cold seafood appetizers (seafood salad, anchovies, smoked fish, oysters, octopus salami). Third course: warm seafood appetizers (stuffed mussels, pilgrim scallops au gratin, fried cod, stuffed anchovies, octopus poached in sweet paprika sauce) € 40
Plateau Royal: Steamed lobster, scampi,pilgrm scallops, squids and prawns, fish crudités (mussels, oysters, cockles, tuna, salmon, monkfish), with vegetable crudités and sauces. Sauces: Tropea onion vinaigrette, Catalan sauce, sweet and sour soy sauce € 50
Fish soup: Fish slices (according to availability), scampi, prawns, scallops, mussels, clams, cockles, razor clams, squids, accompanied by garlic croutons € 35
Octopus soppressata with avocado, escarole, spicy olives, cherry tomatoes and balsami € 16
Prawns in Vermentino Tempura with fried sage leaves and tzatziki sauce (sauce made with Greek yoghurt and cucumber) € 18
Amberjack tartare with mango and cucumber € 20
Mussels soup € 15
Cod in cream with potatoes in a honey mustard sauce € 16
Homemade blueberry taggiaen (long pasta) with garlic, oil and light chili pepper with raw prawn tartare, grapefruit and mint € 22
Potato and borage green gnocchi with leek, monkfish and dried tomatoes € 20
Grouper ravioli with scampi and courgettes on turmeric cream € 22
Risotto with scampi, burrata , basil leafs and fresh cherry tomatoes € 18
Seafood risotto with Amaro Santa Maria € 20
Black risotto with cuttlefish ink, salmon fillet and raw celery julienne  € 20
Spaghetti with clams € 16
Tagliolini with half lobster € 26
Spaghetti with seafood € 18
Tagliolini paglia e fieno with half crab € 20
 Fritto Misto di Pesce: various types of fried fish
Prawns, squids, scampi, paranza, anchovies according to availability
€ 18
Grigliata mista di pesce: mixed grilled fish € 22
Tuna in sesame bread crust with sweet and sour soy sauce € 20
Ligurian style oven-baked sea bream or sea bass with potatoes, Taggiasca olives, pine nuts, cherry tomatoes € 22
Grilled sea bream or sea bass € 22
Cuttlefish caponata with leeks, potatoes, aubergines and Taggiasca olives € 18
Gratin of prawns with potatoes and aromatic herbs € 18
French fries € 6
Mixed salad € 6
Grilled vegetables € 6 
Potatoes baked in the oven € 6
Tagliere Val di Vara: board with Cima, typical cheeses and salami from Vara Valley, Sgabei (fried bread) € 20
Mesciua: typical cereal soup from La Spezia with beans, chickpeas, peas, lentils, wheat grains € 12
 Minestrone genovese: hearty vegetable soup (with pesto sauce on request) € 14
Pansoti (stuffed pasta) with walnut sauce € 14
Trofie with pesto sauce € 14
Gattafin and Panissa: fried ravioli with Prescinsea cheese and borage, accompanied by chickpea fritters € 14
Ligurian-style rabbit: with potatoes, pine nuts, olives and herbs € 16
Lasagne alla genovese: with pesto sauce, potatoes and green boeans € 15
Monterosso Lemon Semifreddo, flavored with ginger € 8
Uncle Luca’s Double shortcrust pastry € 8
Semifreddo cake with hazelnut cream and chocolate € 8
Tiramisu € 8
Pandolce genovese € 8
Shortcrust pastry croissants, filled with orange marmalade € 8
Homemadre ice-cream € 7
Homemade sorbet € 6
Homemade sorbet with liqueur € 7
Coperto -Cover charge: Euro 2 per person