Ferragosto
Gala Dinner
2026
Starter
Octopus salad with crisp seasonal vegetables, cherry tomatoes,
citrus fruits, mint dressing and crispy fried plantain chips
First Courses
Blue lobster risotto with fresh tarragon
—
Turmeric fettuccine with clams and summer black truffle
Sorbet
Raspberry and Champagne sorbet
Main Course
Layered swordfish with zucchini and crisp potato,
served with baba ganoush, toasted sesame seeds and fresh mint
Dessert
Orange and cinnamon semifreddo with hazelnut crumble
€60.00 per person (drinks not included)
Reservations
Tel. +39 0187 82626
WhatsApp +39 335 143 1331