Savory cannoli: cod mousse, Taggiasca olives, marjoram, and a creamy sun-dried tomato sauce

Marinated anchovy tart with shallots, chili pepper, and confit tomatoes

Seafood salad with pomegranate, tabasco, and lemon zest

The appetizers are accompanied by guacamole sauce and marinated celery salad

First Courses
Orange and dill risotto with salmon and ginger tartare

Cuttlefish ink ravioli with scorpion fish hearts, topped with scampi cream, curry, and pink peppercorn

Kiwi sorbet, green apple, and mint leaves

Red mullet with pistachios on a fennel, peach, and yellow datterini tomato salad, served with a sweet and sour raspberry sauce

Soft sponge cake Velvety passion fruit and mango mousse with a delicate touch of meringue


€55.00 per person (drinks not included)


Reservations:
Tel. +39 018782626
Whatsapp: +39 3351431331